Full Ride
KÖLSCH STYLE ALE
ABV: 5.0%IBU: 12.23
SRM: 4.27
SRM: 4.27
Light in body, crisp in finish, with a golden hue, and a decent malt backbone.
Brewer's Statement
I wanted to brew this beer because I think Kolsch is an underappreciated style, that would be wildly popular if more folks got to experience one. This take on a classic Kolsch is a bit crisper, with more muted hop notes, to make it the perfect game day beer, or to be enjoyed for any occasion really.
I wanted to brew this beer because I think Kolsch is an underappreciated style, that would be wildly popular if more folks got to experience one. This take on a classic Kolsch is a bit crisper, with more muted hop notes, to make it the perfect game day beer, or to be enjoyed for any occasion really.
Tasting Notes
Sweet Bread, Light Caramel, Straw, Hay, Lemongrass
Hops:
Crystal; U.S.
Malts:
2-Row Barley; U.S. | 87.5%
Carapils; U.S. | 6.25%
Carahell; GER | 6.25%
2-Row Barley; U.S. | 87.5%
Carapils; U.S. | 6.25%
Carahell; GER | 6.25%
Batch 100
KELLER BIERE
ABV: 5%IBU: 15.20
SRM: 4.27
SRM: 4.27
Light in body, crisp in finish, with a golden hue and white wine notes.
Brewer's Statement
For the milestone that is the 100th batch of beer I figured we should pay homage to the beer that started it all. Full Ride was the basis, but we tweaked it a bit by changing up the hops.
For the milestone that is the 100th batch of beer I figured we should pay homage to the beer that started it all. Full Ride was the basis, but we tweaked it a bit by changing up the hops.
Nelson Sauvin is a hop originating from New Zealand, and is widely known for the white wine, and grape notes it imparts in beer. For the Keller Biere we’ve opted to use the hops in different ways from that of full ride by adding them at the end of the boil and after fermentation. This gives the beer a lot more hop aroma and flavor.
Tasting Notes
White wine, pear, floral, sweet bread, straw, hay, and lemongrass
Hops:
Nelson Sauvin; NZ
Malts:
2-Row Barley; U.S. | 87.5%
2-Row Barley; U.S. | 87.5%
Carapils; U.S. | 6.25%
Carahell; GER | 6.25%
Southern Brit
EXTRA SPECIAL BITTER
ABV: 4.6%IBU: 20.43
SRM: 11.95
SRM: 11.95
Pours a darker hue of amber, with an off-white head, hints of bitter chocolate, floral, and mineral notes.
Brewer's Statement
A proper English bitter, this beer mimics many of the beers you would find in a pub in the UK. Amber colored, clean, crisp, with some mineral, and hoppy bitterness.
A proper English bitter, this beer mimics many of the beers you would find in a pub in the UK. Amber colored, clean, crisp, with some mineral, and hoppy bitterness.
I wanted to brew an English bitter because I feel like it is one of the most underrated styles. Originating from the town of Burton in East Staffordshire England. The beer got its bitterness mainly from the mineral content of the local water. Now it’s known that high amounts of calcium sulfate accentuate hops in beer.
Tasting Notes
malty, floral, cocoa, mineral, bitter
Hops:
East Kent Goldings; UK
Willamette; UK
Malts:
Marris Otter; ENG | 82.7%
Marris Otter; ENG | 82.7%
Aromatic; ENG | 7.0%
Pale Chocolate; ENG | 3.3%
Carapils; US | 7.0%
Pours dark as night with tan head. Malty, crisp and clean, with floral notes, subtle hints of cocoa, and a dry finish
Brewer's Statement
Although the appearance is dark, this beer this beer is light in body and easy drinking. Lending its roots from the schwarz beers over in Bavaria centuries ago, the Mexican lagers have become a trendy beer as of late.
Although the appearance is dark, this beer this beer is light in body and easy drinking. Lending its roots from the schwarz beers over in Bavaria centuries ago, the Mexican lagers have become a trendy beer as of late.
I wanted to brew a dark Mexican lager, because its my go to when were out getting tacos. I’m thrilled to put one on tap here at the brewery. Pro-tip, ask for a lime.
Tasting Notes
Malty, Floral, Cocoa, Crisp
Hops:
Tettnanger; GER
Malts:
2-Row; US | 26.1%
2-Row; US | 26.1%
Vienna; US | 26.1%
Munich I; US | 39.1%
Chocolate Wheat: US | 8.7%
Wee Zer
WEE HEAVY
ABV: 8%IBU: 20.99
SRM: 21.65
SRM: 21.65
Pours a brilliant copper color with a tan head. Rich with malty sweetness and full of stone fruit and raisin notes.
Brewer's Statement
This is a fun beer to run through the barrel aging program, as it adds some complexity to the style. It enhances some of those traditional flavors associated with a scotch ale. It boosts the vanilla and stone fruit as well as imparting some heat from the bourbon.
I knew a Wee Heavy would ultimately join the other brands in the barrel program. I think it hits at the perfect time, as the fourth in the series, right around Saint Patty’s Day. Offering yet another boozey-whiskey forward beer.
Tasting Notes
Stone Fruit, Raisins, Malty, Oak, Bourbon, Vanilla
Hops:
Bravo; US
Malts:
2-Row Barley; US | 84.8%
Munich I; GER | 6.1%
Crystal 60L; ENG | 6.1%
Pale Chocolate; ENG | 3.0%
Menace II Sobriety
BALTIC PORTER
ABV: 8%IBU: 27.63
SRM: 48.56
SRM: 48.56
Pours pitch black with a tan head, malty sweet with hints of toffee, caramel, and plenty of bourbon.
Brewer's Statement
A quintessential Baltic porter, with the complexity barrel aging brings to the table. Baltic porters are brewed using lager yeast, meaning they are fermented cold and cold conditioned. This leads to an incredibly clean finishing beer. The yeast, malt, and cold temperatures lead to many of those fruity and toffee flavors.
Continuing to add to the barrel aged beer series, I knew a Baltic porter was the perfect fit. A beer that in recent years has gained some love amongst the craft beer scene, but still slightly under-appreciated in my opinion.
Tasting Notes
Sherry, plum, fig, cocoa, toffee, coffee, boozey
Hops:
Malts:
Barke Vienna; GER | 55.2%
2-Row; US | 27.6 %
Carafa I; GER | 6.9%
Caramunich II; GER | 6.9%
Chocolate; ENG | 3.4%
Malty By Nature
BARLEYWINE
ABV: 8.25%IBU: 26.85
SRM: 19.04
SRM: 19.04
Pours a rich a copper color with an off-white head. Malty, Sweet, with lots of heat from its time in the bourbon barrels.
Brewer's Statement
A true to style barleywine, barrel aged, to add even more complexity. Like many of our beers, this is a labor of love. After several batches are brewed and fermented, they are transferred to bourbon barrels. Where it ages for a minimum of a year, from there individual barrels are selected and blended to produce a unique batch.
Although it’s a bit of a cumbersome process I always knew that I wanted to have a barrel program here. Barleywine is the quintessential barrel aged beer in my mind, so it makes sense that it’s the first beer of the series. Like many of these barrel aged beers, they are higher in alcohol, and full of flavor and complexity, and are the perfect beer to share during the holidays.
Tasting Notes
Malty, Sweet, Oaky, Vanilla, Cardamom, Spice, Herbal, Boozey
Hops:
Bravo; US
Malts:
2-Row; US. | 90.2%
Crystal 45L; ENG | 5.6%
Special B; GER | 4.2%
Oatörhead
RUSSIAN IMPERIAL STOUT
ABV: 9.45%IBU: 4.83
SRM: 46.45
SRM: 46.45
Pours jet black with a tan head. Malty sweet, with plenty of dark chocolate and bourbon notes.
Brewer's Statement
A real deal imperial stout, high octane with the ABV approaching ten percent. But balanced with the sweetness and bitterness. Tons of chocolate and vanilla, the perfect beer for the winter months and a great beer to share around the holidays.
The second beer in our barrel aged series, each batch sits in bourbon barrels for a minimum of a year and then the barrels are selected and blended. The blending process allows us to have subtle variations each year, with a fairly consistent flavor profile.
Tasting Notes
Malty, Sweet, Oaky, Vanilla, Cocoa, Graham Cracker, Cinnamon, Boozey
Hops:
Bravo; US
Malts:
2-Row; US. | 85%
Pale Chocolate; ENG |4.5%
Caramunich III; GER | 3.0%
Roasted Barley; ENG | 3.0%
Malted Oats; ENG | 3.0%
Carafa I; GER | 1.5%
Oxford Style
ENGLISH PALE ALE
ABV: 4.1%
IBU: 22.99
SRM: 4.03
Pale Yellow, crystal clear, with a thick biscuit of foam on top.
Brewer's Statement
It pours beautifully with the nitro faucet to mimic those traditional cask-conditioned beers in Europe. As the gas bubbles cascade down the glass, it builds the perfect head and completely changes the texture of the beer. Giving it a creamy mouthfeel and allowing the hop flavors to dance across your taste buds. This beer holds a special place in my heart, I fell head over heels while traveling abroad in the UK with the cask conditioned beers. I knew we had to offer at least a tribute in our taproom to those who came before. Modeled after a beer from a brewery that was founded in the 1800’s, this beer was brewed with 100% percent imported malt and hops from the UK. It’s an old school single malt, single hop beer. It’s a classic take on an English pale ale, light and refreshing with a bit of a bite.
It pours beautifully with the nitro faucet to mimic those traditional cask-conditioned beers in Europe. As the gas bubbles cascade down the glass, it builds the perfect head and completely changes the texture of the beer. Giving it a creamy mouthfeel and allowing the hop flavors to dance across your taste buds. This beer holds a special place in my heart, I fell head over heels while traveling abroad in the UK with the cask conditioned beers. I knew we had to offer at least a tribute in our taproom to those who came before. Modeled after a beer from a brewery that was founded in the 1800’s, this beer was brewed with 100% percent imported malt and hops from the UK. It’s an old school single malt, single hop beer. It’s a classic take on an English pale ale, light and refreshing with a bit of a bite.
Tasting Notes
Floral, Spicey, Earthy, Mineral, Tonic, Bready, Biscuit
Hops:
East Kent Golding; UK
Malts:
Golden Promise; UK | 100%
Golden Promise; UK | 100%
Stack Island Sour
GOSE
ABV: 5.1%IBU: 7.82
SRM: 3.96
SRM: 3.96
Brewer's Statement
Pale yellow and crystal clear, refreshingly crisp and sour with loads of key lime, a clean finish with a bit of saltiness.
This beer is a labor of love without a doubt. Good things take time, and this is no exception. Brewed using the kettle souring technique, this beer undergoes a lactic fermentation prior to hitting the fermenter for the primary fermentation.
This involves immaculate sanitation so that the lactic bacteria is contained and only works its magic in the kettle. The beer is inoculated in the boil kettle where the Ph is continuously monitored for roughly 72 hours. Once the Ph is low enough the beer is boiled and the hops, key lime puree, and key lime peel are added.
The perfect beer for a hot day.Tasting Notes
Lime, lemon, sour, salty, bubblegum
Hops:
Bravo; US
Malts:
Moravian Pilsner; US. | 57.1%
White Wheat; US. | 42.9%
One Mississippi
SESSION IPA
ABV: 4.9%IBU: 24.71
SRM: 4.33
SRM: 4.33
Brewer's Statement
Hazy yellow in appearance, light in body, with tropical fruit flavors, and crisp dry finish.
The lightest edition to the line of hazy IPA’s, this beer shares many similarities to its cousins. It has a similar malt bill but with a different mixture of hops. Brewed with heavy amounts of cascade, citra, and Idaho 7 hops gives this beer lots of tropical fruit flavors, as well as grapefruit, and other citrus. Using the same type of yeast as the other hazy IPA’s and adding hops during the mashing process really drives those flavors home.Tasting Notes
Passion fruit, grapefruit, orange, catty, fresh tennis balls, bubblegum
Hops:
Cascade; U.S.
Citra; U.S.
Citra; U.S.
Idaho 7; U.S.
Malts:
2-Row Barley; U.S. | 39.4%
White Wheat; U.S. | 26.3%
Malted Oats; ENG | 13.1%
Flaked Barley; U.S. | 8.0%
Unmalted White Wheat; U.S. | 6.6%
Spelt; GER | 6.6%
Bon Verre
TABLE BIERE
ABV: 4.6%IBU: 7.54
SRM: 4.22
SRM: 4.22
Brewer's Statement
Pale yellow, light body, with a crisp clean finish.
This beer was designed to be shared. To be passed around the table during a meal, maybe as a pallet cleanser or just enjoyed during the conversation.
It’s brewed with one hundred percent imported French pilsner malt and fermented with a French Saison yeast. It has extra additions of various brewing salts to build up the mineral profile.Tasting Notes
White pepper, mineral, floral, lemon, citrus
Hops:
Saaz; GER
Malts:Pilsner; FR | 100.0%
Perfect Season
SAISON
ABV: 6.2%IBU: 13.87
SRM: 4.87
SRM: 4.87
Brewer's Statement
Pale yellow, slightly hazy, thick white head, with a crisp finish.
This is a take on a classic French Saison, which carries many of the traditional characteristics. It is light in hazy appearance, with a light body, a crisp clean finish with notes of white pepper and orange. True to style this beer is comprised with nearly fifty percent wheat, which gives the beer its mouthfeel, opaque look, and notes of bubblegum.Tasting Notes
White pepper, cardamom, orange, citrus, bubblegum
Hops:
Bravo; U.S.
Malts:Moravian Pilsner; U.S. | 44.4%
White Wheat; U.S. | 44.4%
Vienna; GER | 5.6%
Carapils; U.S. | 5.6%
Fireside Chat
WINTER ALE
ABV: 5.0%IBU: 21.79
SRM: 22.84
SRM: 22.84
Dark brown in color with a tan creamy head. This beer toes the line between a porter and a winter warmer. It has some of those coffee, toffee, and roast notes you would find in a porter. However, it finishes with those sweet malty notes you would find in a winter warmer.
Brewer's Statement
Just like in life, balance is important in brewing. I wanted to keep this beer balanced between the roast, sweetness, and bitterness. Even more than that though, I wanted it to balance out the winter months. This beer isn’t as high proof as the average winter warmer, but it’s got enough character to wake your taste buds when it’s cold outside. When it’s hard to feel your hands, feet, and face and you just feel like staying in, I hope this beer inspires folks to either get out and embrace the elements or grab a fuzzy blanket and curl up on the couch.
Just like in life, balance is important in brewing. I wanted to keep this beer balanced between the roast, sweetness, and bitterness. Even more than that though, I wanted it to balance out the winter months. This beer isn’t as high proof as the average winter warmer, but it’s got enough character to wake your taste buds when it’s cold outside. When it’s hard to feel your hands, feet, and face and you just feel like staying in, I hope this beer inspires folks to either get out and embrace the elements or grab a fuzzy blanket and curl up on the couch.
Tasting Notes
Coffee, Dark Chocolate, Toffee, Cocoa, Graham Cracker
Hops:
Bravo; US
Malts:
2-Row Barley; US | 80.8%
Caramunich II; GER | 7.7%
Carapils; US | 5.8%
Carafa I; GER | 5.8%
Heated Debate
BOCK
ABV: 6.1%IBU: 17.21
SRM: 17.60
SRM: 17.60
Dark brown with an off-white head, medium to full bodied with loads of toasty bread and caramel notes.
Brewer's Statement
This is the beer to ring in spring, traditionally brewed in the middle of winter to be enjoyed during the first nice days of the year or during false spring in the northern states. There are a multitude of bock beers out on the market, our take falls in line with the dark bocks. Similar to Oktoberfest beers in the fall, this one is designed for a party. The recipe was created to be enjoyed as is or poked with a red-hot iron from a roaring fire. The poking caramelizes the remaining sugars in the beer creating new flavors and imparting a creamy texture as it disrupts the carbonation of the beer.
This is the beer to ring in spring, traditionally brewed in the middle of winter to be enjoyed during the first nice days of the year or during false spring in the northern states. There are a multitude of bock beers out on the market, our take falls in line with the dark bocks. Similar to Oktoberfest beers in the fall, this one is designed for a party. The recipe was created to be enjoyed as is or poked with a red-hot iron from a roaring fire. The poking caramelizes the remaining sugars in the beer creating new flavors and imparting a creamy texture as it disrupts the carbonation of the beer.
Tasting Notes
Biscuit, Caramel, Lightly Toasted Bread, Graham Cracker
Hops:
Tettnang; GER
Malts:
Carafoam; GER | 5.1%
Caramunich III; GER | 5.1%
Melanodin; GER | 5.1%
Pale Chocolate; ENG. | 2.6%
Munich I; GER | 82.1%
Carafoam; GER | 5.1%
Caramunich III; GER | 5.1%
Melanodin; GER | 5.1%
Pale Chocolate; ENG. | 2.6%
Breakfast Club
OATMEAL STOUT
ABV: 4.0%
IBU: 19.24
Dark as night with an off-white creamy head.
Brewer's Statement
I wanted to get back to the roots of traditional stouts with this one. With a fair bit of imported English malts, and of course, pouring it on nitro to mimic the cask conditioned ales of Europe. This sout is on the sweeter side and the oats add to the creamy mouthfeel.
I wanted to get back to the roots of traditional stouts with this one. With a fair bit of imported English malts, and of course, pouring it on nitro to mimic the cask conditioned ales of Europe. This sout is on the sweeter side and the oats add to the creamy mouthfeel.
Tasting Notes
Cocoa, Dark Chocolate, Toffee, Vanilla, Caramel, Coffee.
Hops:
Bravo; US
Malts:
2-Row Barley; US | 68.8%
Flaked Oats; US | 10.4%
Golden Naked Oats; ENG. | 5.7% Chocolate Malt; ENG | 5.7%
Roasted Barley; ENG | 5.7%
Crystal 60L | 3.8%
2-Row Barley; US | 68.8%
Flaked Oats; US | 10.4%
Golden Naked Oats; ENG. | 5.7% Chocolate Malt; ENG | 5.7%
Roasted Barley; ENG | 5.7%
Crystal 60L | 3.8%
Delta Drift
WEST COAST IPA
ABV: 6.6%IBU: 72.35
SRM: 8.13
Large notes of grapefruit and pine in the nose. Medium bodied, balanced with lingering bitterness and sweetness from the alcohol.
Brewer's Statement
In a world of wild beer trends, I wanted to brew a traditional west coast IPA. A balanced IPA with plenty of citrus notes. Something for the hop heads out there.
Tasting Notes
Grapefruit, Pine, Orange, Light Caramel
Hops:
Bravo; U.S.
Cascade; U.S.
Amarillo; U.S.
Chinook; U.S.
Cascade; U.S.
Amarillo; U.S.
Chinook; U.S.
Malts:
2-Row Barley; U.S. | 87.1%
Carapils; U.S. | 6.4%
Crystal 45L; ENG | 6.4%
2-Row Barley; U.S. | 87.1%
Carapils; U.S. | 6.4%
Crystal 45L; ENG | 6.4%
Hot & Hazy
HAZY IPA
ABV: 6.6%IBU: 43.81
SRM: 5.58
Straw colored with opaque clarity. Creamy mouthfeel with loads of tropical and citrus fruit flavors.
Brewer's Statement
This take on the new aged hazy IPA’s should hit all the characteristics of those on the market today. Low in bitterness yet with lots of expressive flavors from the hops. Things like pineapple, peaches, and passionfruit. This beer is brewed with an emphasis on Thiolizing yeast. Which not only hangs in solution to give you the hazy unfiltered appearance, but it also is the driver for passionfruit and guava notes in the beer. It’s truly fascinating science, which has given new life to old techniques and hops that were generally forgotten about or thought to be generally boring.
Tasting Notes
Peach, Pineapple, Passion Fruit, Tangerine, Grapefruit.
Hops:
Amarillo; U.S.
Azacca; N.Z.
Cascade; U.S.
Citra; U.S.
El Dorado; U.S.
Saaz; Ger.
Azacca; N.Z.
Cascade; U.S.
Citra; U.S.
El Dorado; U.S.
Saaz; Ger.
Malts:
2-Row Barley; U.S. | 43.8%
White Wheat; U.S. | 26.3%
Malted Oats; Eng. | 13.1%
Flaked Barley; U.S. | 8.0%
Unmalted White Wheat; U.S. | 4.4%
Spelt; Ger. | 4.4%
2-Row Barley; U.S. | 43.8%
White Wheat; U.S. | 26.3%
Malted Oats; Eng. | 13.1%
Flaked Barley; U.S. | 8.0%
Unmalted White Wheat; U.S. | 4.4%
Spelt; Ger. | 4.4%
Hotter
& Hazier
& Hazier
HAZY IPA
ABV: 8.5%IBU: 35.28
SRM: 6.07
Golden yellow, hazy, with a creamy off-white head. This beer screams melon and peach-o’s with hints blueberries and other tropical flavors.
Brewer's Statement
Here’s the next adaptation of our line of hazy IPA’s. With a higher ABV than our standard Hot and Hazy, but still mellow on the bitterness. It shares some of the same qualities with the tropical fruit flavors, but some heavier notes of melon, berry, and bubble gum.
Tasting Notes
Melon, Blueberry, Peach, Pineapple, Passion Fruit, Tangerine, Bubble Gum
Hops:
Cascade; U.S.
Citra; U.S.
El Dorado; U.S.
Mosaic; U.S.
Saaz; Ger.
Sabro; U.S.
Simcoe; U.S.
Citra; U.S.
El Dorado; U.S.
Mosaic; U.S.
Saaz; Ger.
Sabro; U.S.
Simcoe; U.S.
Malts:
2-Row Barley; U.S. | 52.2%
White Wheat; U.S. | 22.4%
Malted Oats; Eng. | 11.2%
Flaked Barley; U.S. | 6.8%
Unmalted White Wheat; U.S. | 3.7%
Spelt; Ger. | 3.7%
2-Row Barley; U.S. | 52.2%
White Wheat; U.S. | 22.4%
Malted Oats; Eng. | 11.2%
Flaked Barley; U.S. | 6.8%
Unmalted White Wheat; U.S. | 3.7%
Spelt; Ger. | 3.7%
Gravity Wagon
OATED PALE ALE
ABV: 5.3%
IBU: 43.81
SRM: 5.58
ABV: 5.3%
IBU: 43.81
SRM: 5.58
Orange in color, Medium bodied, with lots of grapefruit and other citrus notes.
Brewer's Statement
Having a pale ale in the rotation is a no brainer. Finding that balance between malty and hoppy for those who want something to drink with more character than some of our lighter beers but not be blown away by hops.
I had one specific goal with this beer and that was to showcase one of the most widely used hop varieties over the past couple of decades, Cascade. Like our hazy IPAs this beer is brewed with a Thiolized yeast, which pulls some great tropical fruit flavors from the hops that are not traditionally associated with cascade. Those tropical notes play well with the more common grapefruit and pine that come from adding cascade at various times during the boil.
Tasting Notes
Grapefruit, Pine, Passion Fruit, Guava, Straw, Hay
Hops:
Cascade; US
Malts:
2-Row Baley; US | 62.7%
Malted Oats; ENG | 10.4%
Golden Naked Oats; ENG. | 10.4%
2-Row Baley; US | 62.7%
Malted Oats; ENG | 10.4%
Golden Naked Oats; ENG. | 10.4%
Flaked Oats; US |9.5%
Caramalt; ENG | 7.0%
10 Acres
HEFEWEIZEN
ABV: 5.1%
IBU: 10.2
SRM: 4.3
ABV: 5.1%
IBU: 10.2
SRM: 4.3
Golden yellow, opaque, with a white head and light body. This beer is delicate with a crisp dry finish with plenty of pear, banana, and clove flavors.
Brewer's Statement
The main star of this beer is the yeast, originally hailing from Weinstephen Germany, it’s the driving force behind those classic banana and clove flavors. Our take on the beer manipulates the yeast a bit by fermenting at a cooler temperature. That brings out some of the pear flavors and mutes some of the clove notes.
Tasting Notes
Pear, Banana, Clove, Bubble Gum
Hops:
Hersbrucker; GER
Malts:
Moravian Pilsner; US | 52.2%
White Wheat; US | 47.8%
White Wheat; US | 47.8%
Slow Drawl
SLOW POUR PILSNER
ABV: 5.8%
IBU: 14.2
SRM: 5.59
ABV: 5.8%
IBU: 14.2
SRM: 5.59
Golden Yellow, crystal clear, with a mountain of foam for a head. Light in body, crisp with bright notes of lemon and citrus, complemented by floral notes and a dry finish.
Brewer's Statement
This beer is designed to be poured slowly using a traditional Czech side pull faucet. This method of pouring large amounts of foam and allowing it to settle several times to fill the glass creates a creamy mouthfeel and opens-up the beer more so those hop flavors can shine. It also builds a healthy amount of foam on top. It breathes new life into a beer classified as yellow beer over the past couple of decades.
It’s delicate and delicious, good things come to those who wait.
*The Pro-move is to order another beer while you wait for it to be poured*
*The Pro-move is to order another beer while you wait for it to be poured*
Tasting Notes
Floral, Lemongrass, Bready, Grassy, Straw, Hay
Hops:
Tettnang; GER
Saaz; GER
Malts:
Barke Pilsner; GER | 84.0%
Carafoam; GER | 10.0%
Melanoidin; GER | 6.0%
Carafoam; GER | 10.0%
Melanoidin; GER | 6.0%
Hill Country
CREAM ALE
ABV: 5.25%IBU: 17.71
SRM: 3.78
Lighter bodied beer, with a crisp clean finish. Straw colored with a fruity floral finish.
Brewer's Statement
I wanted to brew this beer that was once widely brewed across the country but has since become scarce. It’s got character, yet it’s easy drinking, and that’s what I look for in a beer.
Tasting Notes
Lightly Toasted Bread, Subtle Caramel, Hay, Flower.
Hops:
Bravo; U.S.
Cascade; U.S.
Amarillo; U.S.
Chinook; U.S.
Cascade; U.S.
Amarillo; U.S.
Chinook; U.S.
Malts:
2-Row Barley; U.S. | 87.1%
Carapils; U.S. | 6.4%
Crystal 45L; ENG | 6.4%
2-Row Barley; U.S. | 87.1%
Carapils; U.S. | 6.4%
Crystal 45L; ENG | 6.4%
Oxtoberfest
MARZEN
ABV: 6.20%IBU: 11.71
SRM: 11.53.78
Rich copper colored, medium bodied. The sweetness of the malt and alcohol are balanced perfectly with the bitterness of the hops.
Brewer's Statement
I wanted to brew an Oktoberfest that drinks like fest beer but has all attributes of a classic Marzen. It’s lighter bodied than most traditional Marzens. However, it still has the bready, caramel, and toffee notes associated with the malty sweetness.
Tasting Notes
Caramel, toffee, sweetbread
Hops:
Tettnang; GER
Malts:
Barke Pilsner; GER | 41.3%
Barke Vienna; GER | 20.7%
Munich II; GER | 20.7%
Melanoidin; GER | 5.2%
Barke Pilsner; GER | 41.3%
Barke Vienna; GER | 20.7%
Munich II; GER | 20.7%
Melanoidin; GER | 5.2%
Carafoam; GER | 5.2%
Crystal 45L; ENG | 7.0%
Crystal 45L; ENG | 7.0%
Exchange Student
VIENNA LAGER
ABV: 5.0%IBU: 19.09
SRM: 8.91
SRM: 8.91
Copper colored, with an off-white head. Medium bodied with a crisp finish. This beer is malt forward but the hops balance the flavor profile as the floral notes leave a slight lingering bitterness on your tongue.
Brewer's Statement
I have a fondness for many of the traditional beer Styles and the Vienna Lager is no different. It’s interesting the Vienna Lager came to fruition at roughly the same time frame as the Marzen Lagers. However, the Austrian Vienna Lager is less well known and popular than its cousin, the Oktoberfest beers, many are familiar with.
That being said, I knew I wanted to brew a Vienna Lager and showcase those classic attributes. Our take on the Vienna Lager shares many of the same qualities of those original beers from the region. It’s copper colored, coming in around five percent, with lots of bready and toffee flavor, and a subtle amount of floral hop notes on the back end. This beer drinks well all year but I really enjoy it during the colder months of the year when I’m looking for more malty beers.
I have a fondness for many of the traditional beer Styles and the Vienna Lager is no different. It’s interesting the Vienna Lager came to fruition at roughly the same time frame as the Marzen Lagers. However, the Austrian Vienna Lager is less well known and popular than its cousin, the Oktoberfest beers, many are familiar with.
That being said, I knew I wanted to brew a Vienna Lager and showcase those classic attributes. Our take on the Vienna Lager shares many of the same qualities of those original beers from the region. It’s copper colored, coming in around five percent, with lots of bready and toffee flavor, and a subtle amount of floral hop notes on the back end. This beer drinks well all year but I really enjoy it during the colder months of the year when I’m looking for more malty beers.
Tasting Notes
Bread, Dough, Toffee, Light Caramel, Biscuit, Floral
Hops:
Tettnanger; GER
Malts:
Barke Vienna; GER | 84.8%
Carafoam; GER. | 6.1%
Caramunich II; GER | 6.1%
Melanoidin; GER | 3.0%
Melanoidin; GER | 3.0%
Twelve Hour Day
DORTMUNDER
ABV: 6.2%
IBU: 28.74
Pale yellow in color, lighter bodied, Floral in the nose, with notes of lemon and other citrus.
Brewer's Statement
In keeping with the trend of breathing new life into older traditional styles I knew I wanted to brew a Dortmunder. This was the original blue-collar beer of Germany in my opinion. Originating from Dortmund Germany, this beer was for the folks working long shifts in the regional mines. Traditionally it was a pale malty lager with a higher alcohol content and with more hop character.
My take on this beer shares many of the qualities of traditional Dortmunders. Brewed using 100% imported German malts and hops. Crisp and clean with some malty and biscuity sweetness. Theres some floral and citrus notes and plenty of lemongrass.
Tasting Notes
Biscuit, Bread, Light Caramel, Lemon, Tangerine, Pith, Floral
Biscuit, Bread, Light Caramel, Lemon, Tangerine, Pith, Floral
Hops:
Hersbrucker; GER
Saphire: GER
Malts:
Barke Pilsner; GER | 83.5%
Barke Vienna; GER | 10.4%
Munich I; GER | 3.5%
Melanoidin; GER | 2.6%
Barke Pilsner; GER | 83.5%
Barke Vienna; GER | 10.4%
Munich I; GER | 3.5%
Melanoidin; GER | 2.6%
Calibration No. 2
HOPPPED FULL RIDE
ABV: 5.0%
IBU: Coming Soon
SRM: Coming Soon
ABV: 5.0%
IBU: Coming Soon
SRM: Coming Soon
Brewer’s Statement
Tasting Notes
Hops:
Crystal; U.S.
Malts:
2-Row Barley; U.S. | 87.5%
Carapils; U.S. | 6.25%
Carahell; GER | 6.25%
2-Row Barley; U.S. | 87.5%
Carapils; U.S. | 6.25%
Carahell; GER | 6.25%
Calibration No. 1
LIMED FULL RIDE
ABV: 5.0%IBU: Coming Soon
SRM: Coming Soon
Brewer’s Statement
Tasting Notes
Hops:
Coming Soon
Malts:
2-Row Barley; U.S. | 87.5%
Carapils; U.S. | 6.25%
Carahell; GER | 6.25%
Carapils; U.S. | 6.25%
Carahell; GER | 6.25%